20 Jan 2012
Many facilities can brew a new soda, but few have the on-site refrigeration that Creelman’s fresh juice needed. (And why would they? Concentrates in most sodas can stay at room temperature for months.) It took him weeks to find a facility with a big fridge—and then he lost the contract after the first batch, when gobs of pulpy fruit stalled production lines.
How Spindrift Makes Natural Sodas Without High Fructose Corn Syrup (It’s Harder Than You Think)

(Source: Fast Company)

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